Garlic Pork Tenderloin

Name: Garlic Pork Tenderloin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams fresh button mushrooms, sliced; 473 milliliters chicken stock; 2 Tbsps cream; 2 Tbsps flour; 6 minced garlic cloves; 2 teaspoons lemon pepper; 1 kilograms pork tenderloins; 237 milliliters tomato, peeled and roughly chopped; 1 Tbsp vegetable oil; 1 medium yellow onion, diced

You can never have too many main course recipes, so give Garlic Pork Tenderloin a try. One portion of this dish contains about 51g of protein, 17g of fat, and a total of 407 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up pork tenderloins, lemon pepper, chicken stock, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

2Tbsps

butter 227grams

fresh button mushrooms, sliced 473milliliters

chicken stock 2Tbsps

cream 2Tbsps

flour 6

minced garlic cloves 2teaspoons

lemon pepper 1kilograms

pork tenderloins 237milliliters

tomato, peeled and roughly chopped 1Tbsp

vegetable oil 1medium

yellow onion, diced

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.