Sautéed Lemon Maple Frisée

Name: Sautéed Lemon Maple Frisée
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 118 milliliters coarse fresh bread crumbs; 454 grams frisée, torn; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon zest; 1 teaspoons pure maple syrup; 3 Tbsps olive oil, divided

Need If you have olive oil, coarse bread crumbs, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers. Cook bread crumbs until crisp and golden brown, about 4 minutes.

Ingredients you will need

Breadcrumbs

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl and stir in zest and a pinch of salt.

Ingredients you will need

Salt

Equipment you will use

Bowl

Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds. Increase heat to medium-high and sauté half of frisée until slightly wilted, about 1 minute.

Ingredients you will need

Anchovy Paste