Tomato-Watermelon Salad with Feta and Toasted Almonds

Name: Tomato-Watermelon Salad with Feta and Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, lightly toasted; 1 teaspoon (or more) fleur de sel or coarse kosher salt; 142 grams cup crumbled feta cheese (about; 3 Tbsps chopped assorted fresh herbs (such as dill, basil, and mint); 5 Tbsps extra-virgin olive oil, divided; 2 Tbsps red wine vinegar; 1 kilograms ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups); 1 liters fresh arugula leaves or small watercress sprigs

Tomato-Watermelon Salad with Fetan and Toasted Almonds might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 340 calories, 10g of protein, and 20g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up tomatoes in colors, herbs, feta cheese, and a few other things to make it today.

Instructions

Combine melon and tomatoes in large bowl.

Ingredients you will need

Tomato

Melon

Equipment you will use

Bowl

Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes.

Ingredients you will need

Fleur De Sel

Add 4 tablespoons oil, vinegar, and herbs to melon mixture. Season to taste with pepper and more salt, if desired.

Ingredients you will need

Vinegar

Pepper

Herbs

Melon

Salt

Cooking Oil

Toss arugula in medium bowl with remaining 1 tablespoon oil. Divide arugula among plates. Top with melon salad; sprinkle with feta cheese and toasted almonds and serve.

Ingredients you will need

Feta Cheese