Pork Carnitas

Name: Pork Carnitas
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat; 1 teaspoon chili powder; 3 cloves garlic; 1 teaspoons ground cumin; 1 large onion, quartered; 1 teaspoons dried oregano; 2 teaspoons salt

Pork Carnitas might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 225 calories, 39g of protein, and 6g of fat per serving. This recipe serves 8. Head to the store and pick up pork shoulder, onion, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle pork with salt, chili powder, cumin and oregano.

Ingredients you will need

Chili Powder

Oregano

Cumin

Pork

Salt

Place in a slow cooker along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork and serve hot.

Ingredients you will need

Garlic