Mom's Rhubarb Cake

Name: Mom's Rhubarb Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters brown sugar; 118 milliliters butter, softened; 1 egg, beaten; 158 milliliters evaporated milk; 237 milliliters all-purpose flour; 118 milliliters margarine; 85 grams package raspberry flavored Jell-O® mix; 907 grams rhubarb, cut into 1/4 inch slices; 15 servings salt; 237 milliliters white sugar, divided

Mom's Rhubarb Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 259 calories, 3g of protein, and 14g of fat each. A mixture of salt, rhubarb, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.

Ingredients you will need

Evaporated Milk

Baking Powder

Brown Sugar

Margarine

All Purpose Flour

Salt

Egg

Equipment you will use

Blender

Bowl

Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.

Ingredients you will need

Crust