Mexican Caviar

Name: Mexican Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 255 grams chopped green chiles; 2 garlic cloves, pressed; 3 green onions, chopped; 1 Tbsp olive oil; 241 grams chopped ripe olives; 1 teaspoon pepper; 2 teaspoons red wine vinegar; 1 Dash seasoned salt; 2 tomatoes, peeled and chopped

Mexican Caviar might be just the side dish you are searching for. This recipe serves 3. One serving contains 199 calories, 3g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, garlic cloves, green onions, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Stir together all ingredients ina large serving bowl; cover and chill 8 hours.

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

255grams

chopped green chiles 2

garlic cloves, pressed 3

green onions, chopped 1Tbsp

olive oil 241grams

chopped ripe olives 1teaspoon

pepper 2teaspoons

red wine vinegar 1Dash

seasoned salt 2

tomatoes, peeled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.