Hearty Lentil Soup II

Name: Hearty Lentil Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 411 grams diced tomatoes; 1 carrot, chopped; 1 stalk celery, chopped; 1 fresh green onions, chopped; 1 leek, chopped; 1 parsnip, sliced; 1 potato, cubed; 118 milliliters red wine; 1 dash soy sauce; 710 milliliters vegetable broth; 3 Tbsps vegetable oil; 1 dash Worcestershire sauce

You can never have too many soup recipes, so give Hearty Lentil Soup II a try. This recipe serves 3. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 301 calories. It will be a hit at your Autumn event. If you have green onions, canned tomatoes, parsnip, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan over medium heat, combine the oil, onions, carrot, parsnip, celery, potato and leek. Stir well for 5 minutes, or until onion is translucent.

Ingredients you will need

Parsnip