Fish And Vegetable Stir-fry

Fish And Vegetable Stir-fry
Fish And Vegetable Stir-fry is a gluten free, dairy free, and pescatarian recipe with 1 servings. One portion of this dish contains roughly 49g of protein, 7g of fat, and a total of 453 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up salad dressing, tilapia fillets, cabbage, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It works well as a main course. Fish and Vegetable Stir-Fry, New England Fish Fry, and Sesame Steak Stir Fry are very similar to this recipe.

Instructions

1
Mix all ingredients in a skillet and cook on a stove top flame low heat.Cover with a lid right away let steam until fish is done usually only 5-7 minutes depending on thickness of fish.Then pour out excess liquid and serve the rest.
Ingredients you will need
FishFish
Equipment you will use
StoveStove
Frying PanFrying Pan

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyEasy
Ready In16 m.
Servings1
Health Score100
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