Early Spring Market Salad Recipe

Name: Early Spring Market Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Marcona almonds, toasted and roughly chopped; 6 baby carrots, shaved very thin, lengthwise; 6 beets, baby, roasted, peeled, and quartered; 1 Tbsp cut chives; 3 Tbsps extra virgin olive oil; 1 teaspoon garlic, chopped; 1 lemon, zest only; 30 milliliters pecorino or parmesan cheese, grated; 237 milliliters parsley leaves; 2 Tbsps red wine vinegar; 1 Tbsp tarragon leaves; 1 ball strachiatella or burrata, sliced into four pieces. Lay lengthwise on plates and lightly season with kosher salt

Early Spring Market Salad Recipe might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 201 calories. It will be a hit at your Spring event. A mixture of lemon zest, cut chives, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet.