Chocolate Martinis
Need a gluten free, dairy free, and fodmap friendly beverage? Chocolate Martinis could be an amazing recipe to try. This recipe makes 12 servings with 207 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chocolate liqueur, raspberry liqueur, cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Stir together vodka, liqueurs, and, if desired, half-and-half in a large pitcher; chill at least 1 hour.
Fill martini glasses with ice.
Let stand 5 minutes; discard ice.
Dip rims of chilled glasses in chocolate liqueur; dip in cocoa, coating rims.
Pour vodka mixture into glasses.
Serve immediately. Prep: 15 min.; Stand: 5 min., Chill: 1 hr.
Note: For testing purposes only, we used Godiva Liqueur for chocolate liqueur, Chambord for raspberry liqueur, and Ghirardelli Sweet Ground Chocolate and Cocoa for sweetened cocoa.
Combine 1/4 cup vodka, 2 tablespoons chocolate liqueur, 1 1/2 teaspoons raspberry liqueur, 6 ice cubes, and, if desired, a dash of half-and-half in a martini shaker. Cover with lid, and shake until thoroughly chilled.
Remove lid, and strain into a chilled martini glass.
Serve immediately. Makes 1 serving.