Red Velvet Belgium Waffles

Name: Red Velvet Belgium Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 6 Tbsps butter, softened; 420 milliliters buttermilk; 2 Tbsps confectioners sugar, or to taste (optional); 170 grams cream cheese, softened; 2 eggs; 250 grams all-purpose flour; 1 teaspoons salt; 144 grams sliced strawberries, or to taste (optional); 1 Tbsp unsweetened cocoa powder; 1 teaspoon vanilla extract; 6 Tbsps whipped cream, or to taste (optional); 3 Tbsps white sugar; 1 teaspoons white vinegar; 122 milliliters whole milk, or more as needed; 1 Tbsp red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired

The recipe Red Velvet Belgium Waffles can be made in about 45 minutes. This recipe serves 6. One serving contains 486 calories, 11g of protein, and 27g of fat. If you have salt, cream cheese, buttermilk, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It works well as a breakfast. Liege Belgium Waffles, Red Velvet Waffles, and Red Velvet Waffles are very similar to this recipe.

Instructions

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture.

Ingredients you will need

Red Food Color

Vanilla Extract

Buttermilk

Vinegar

Butter

Egg

Equipment you will use

Bowl

Mix buttermilk mixture into flour mixture until just combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Preheat a waffle iron according to manufacturer's instructions.

Equipment you will use

Waffle Iron

Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.

Ingredients you will need

Powdered Sugar