Pepper Steak

Name: Pepper Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak; 1 Tbsp canola oil; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 2 garlic cloves, minced; 1 medium onion, halved and thinly sliced; 1 medium to 2 medium green peppers, julienned; 116 milliliters soy sauce; 1 teaspoon sugar; 118 milliliters water

Need valentin day will be even more special with this recipe. A mixture of soy sauce, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce).

Instructions

Cut steak into 2-1/2-in. x 1/2-in. x 1/4-in. strips. In a medium bowl, combine the soy sauce, sugar and garlic.

Ingredients you will need

Soy Sauce

Garlic

Steak

Sugar

Equipment you will use

Bowl

Add meat; toss lightly to coat. Cover and refrigerate 3-4 hours.

Ingredients you will need

Meat

Discard marinade. In a skillet or wok, stir-fry meat in oil for 5-6 minutes or until no longer pink.

Ingredients you will need

Marinade

Meat

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add peppers and onion; stir-fry for 3-4 minutes.

Ingredients you will need

Peppers

Onion

Combine water and cornstarch until smooth.

Ingredients you will need

Corn Starch

Water

Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened.

Ingredients you will need

Vegetable

Meat

Serve with rice.

Ingredients you will need

Rice

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

680grams

boneless beef sirloin steak 1Tbsp

canola oil 4servings

Hot cooked rice 4servings

Hot cooked rice 2Tbsps

cornstarch 2

garlic cloves, minced 1medium

onion, halved and thinly sliced 1medium

to 2 medium green peppers, julienned 116milliliters

soy sauce 1teaspoon

sugar 118milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.