Chicken Soup with Cabbage and Apple

Name: Chicken Soup with Cabbage and Apple
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons caraway seeds; 118 milliliters chopped carrot; 118 milliliters chopped celery; 113 grams chicken apple sausage, sliced; 1 Tbsp cider vinegar; 227 grams cups shredded cooked chicken breast (about; 1 teaspoons fennel seeds; 3 garlic cloves, minced; 473 milliliters sliced Granny Smith apple; 710 milliliters thinly sliced green cabbage; 0 teaspoons kosher salt; 1 liters Chicken Stock or fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 355 milliliters chopped onion; 227 grams chopped Yukon gold potato

Chicken Soup with Cabbage and Apple is a gluten free, dairy free, and whole 30 main course. This recipe makes 4 servings with 330 calories, 29g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 39 minutes. A mixture of pepper, lower-sodium chicken broth, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.