Butternut Squash-infused Rum Recipe

Name: Butternut Squash-infused Rum Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large butternut squash, peeled and roughly chopped; 1 espresso cup cloves (official Italian measurement); 2 Ls white rum; 1 L simple syrup (500 gs of sugar to a L of water); 1 Ls dark spiced rum

The recipe Butternut Squash-infused Rum Recipe is ready in about 1 hour and 15 minutes and is definitely a spectacular gluten free, fodmap friendly, and vegan option for lovers of Mexican food. This recipe makes 4 servings with 1047 calories, 2g of protein, and 0g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have simple syrup, espresso cup cloves, , and a few other ingredients on hand, you can make it. It works well as an expensive beverage.

Ingredients

Servings:

1large

butternut squash, peeled and roughly chopped 1

espresso cup cloves (official Italian measurement)2

Ls white rum 1L

simple syrup (500 gs of sugar to a L of water)1Ls

dark spiced rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.