Bourbon Pops

Name: Bourbon Pops
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints blueberries; 1 Tbsp heaping tablespoon bourbon; 2 Tbsps bourbon; 2 Peels from lemon; 122 milliliters lemon juice; 2 Tbsps lemon juice; 2 Tbsps freshly picked mint leaves; 200 grams sugar

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Bourbon Pops might be a recipe you should try. This recipe serves 4. One serving contains 379 calories, 3g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have lemon juice, lemon juice, bourbon, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Users who liked this recipe also liked Chocolate Dip Ice Pops from Purely Pops | Q&A with the Author and Giveaway, Cake Pops Recipe: Cupcake Pops, and Bourbon Layer Cake with Bourbon Ganache and Milk Chocolate Buttercream.

Instructions

Watch how to make this recipe.

Add 1 cup water and the sugar to a small saucepan over medium heat and bring to a simmer. Turn off the heat and add the lemon peels and mint. Allow to cool completely.

Ingredients you will need

Lemon

Sugar

Water

Mint

Equipment you will use

Sauce Pan

Add the blueberries, 6 tablespoons lemon-mint simple syrup and lemon juice to a blender. Puree until thoroughly combined.

Ingredients you will need

Simple Syrup

Blueberries

Lemon Juice

Lemon

Mint

Equipment you will use

Blender

Add to a 2-cup liquid measuring cup. Stir in the bourbon and set aside.

Ingredients you will need

Bourbon

Equipment you will use

Measuring Cup

Add 1/2 cup water, the lemon juice, 1/3 cup of the lemon-mint simple syrup and the bourbon to a 2-cup liquid measuring cup. Stir to combine and set aside.

Ingredients you will need

Simple Syrup

Lemon Juice

Bourbon

Lemon

Water

Mint

Equipment you will use

Measuring Cup

Add 1/2 cup blueberry smash to any ice pop mold you have, filling each mold halfway. Allow to freeze until solid, about 1 hour.

Ingredients you will need

Blueberries

Ice

Pop

Once the blueberry smash layer is frozen, top off the ice pop with 1/2 cup of the lemon-julep layer into each individual mold. Allow to freeze until solid, about 1 hour.

Ingredients you will need

Blueberries

Lemon

Ice

Pop

Carefully remove the pops from the mold and serve.