Acorn Squash with Raspberry Stuffing

Name: Acorn Squash with Raspberry Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large acorn squash; 190 grams brown ready rice (recommended: Uncle Bens); 2 teaspoons extra-virgin olive oil; 1 Tbsp frozen orange juice concentrate; 0 teaspoons pumpkin pie spice (recommended: McCormick); 30 grams frozen raspberries; 59 milliliters light raspberry and walnut vinaigrette; 1 scallion, finely chopped; 29 grams chopped walnuts

Acorn Squash with Raspberry Stuffing is a side dish that serves 4. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 305 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. This recipe from Foodnetwork requires scallion, brown ready rice, olive oil, and orange juice concentrate. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.