Rich Panettone

Rich Panettone
Rich Panettone might be a good recipe to expand your bread collection. This recipe serves 16. One serving contains 201 calories, 4g of protein, and 6g of fat. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up salt, egg white, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Panettone, Panettone, and Panettone.

Instructions

1
Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf; press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.
Ingredients you will need
Vanilla ExtractVanilla Extract
Candied FruitCandied Fruit
DoughDough
Lemon ZestLemon Zest
AlmondsAlmonds
RaisinsRaisins
ButterButter
BreadBread
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
EggEgg
MilkMilk
SaltSalt
RumRum
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
2
Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions.
Ingredients you will need
BreadBread
DoughDough
Equipment you will use
Bread MachineBread Machine
3
Spread dough into prepared bread pans. Cover loosely with plastic wrap; allow to rise for 1/2 hour.
Ingredients you will need
SpreadSpread
BreadBread
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
5
Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.
Ingredients you will need
Sliced AlmondsSliced Almonds
Egg WhitesEgg Whites
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
6
Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing.
Equipment you will use
OvenOven
KnifeKnife
7
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 40 m.
Servings16
Health Score1
Magazine