Savory Roasted Butternut Squash
You can never have too many side dish recipes, so give Savory Roasted Butternut Squash a try. This recipe makes 6 servings with 130 calories, 4g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butternut squash, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Savory Butternut Squash, Savory Butternut Squash, and Butternut Squash Savory Bread Pudding.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated.
Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese.
Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.