Apple Butternut Soup

Name: Apple Butternut Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 large apple, peeled and chopped; 1 Tbsp butter; 840 grams cubed peeled butternut squash; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 garlic clove, minced; 121 milliliters half-and-half cream; 1 small onion, chopped; 1 teaspoon salt; 397 grams can reduced-sodium chicken broth or vegetable broth; 118 milliliters water

Apple Butternut Soup requires around 1 hour and 15 minutes from start to finish. One serving contains 135 calories, 2g of protein, and 4g of fat. This recipe serves 6. It works well as a very affordable hor d'oeuvre. A mixture of salt, butter, thyme or, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Butternut Squash and Apple Soup, Apple and Butternut Squash Soup, and Apple Butternut Squash Soup.

Instructions

In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender.

Ingredients you will need

Cooking Spray

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly.

Ingredients you will need

Squash

Apple

Broth

Thyme

Water

Salt

In a blender, process soup in batches until smooth. Return all to the pan; stir in cream and heat through (do not boil).

Ingredients you will need

Cream

Soup

Equipment you will use

Blender

Frying Pan

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

1large

apple, peeled and chopped 1Tbsp

butter 840grams

cubed peeled butternut squash 2teaspoons

minced fresh thyme or 1/2 teaspoon dried thyme 1

garlic clove, minced 121milliliters

half-and-half cream 1small

onion, chopped 1teaspoon

salt 397grams

can reduced-sodium chicken broth or vegetable broth 118milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.