Simple Peanut Squash

Simple Peanut Squash
Simple Peanut Squash requires around 40 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 4g of protein, and 23g of fat per serving. This recipe serves 2. Head to the store and pick up brown sugar, butter, salt, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Simple Thai Peanut Spaghetti Squash Boats, Simple Pumpkin Peanut Butter Dip {made with Jamie Eason Natural Peanut Protein}, and Simple Grilled Squash.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Peel and cut the peanut squash into 2 inch pieces.
Ingredients you will need
PeanutsPeanuts
SquashSquash
3
Place the pieces into a loaf pan or other deep and narrow baking container.
Equipment you will use
Loaf PanLoaf Pan
4
Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
SaltSalt
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake at 375 degrees F (190 degrees C) for 35 minutes.
Equipment you will use
OvenOven
6
Serve hot and enjoy!
DifficultyNormal
Ready In40 m.
Servings2
Health Score15
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