Simple Peanut Squash
Simple Peanut Squash requires around 40 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 4g of protein, and 23g of fat per serving. This recipe serves 2. Head to the store and pick up brown sugar, butter, salt, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Simple Thai Peanut Spaghetti Squash Boats, Simple Pumpkin Peanut Butter Dip {made with Jamie Eason Natural Peanut Protein}, and Simple Grilled Squash.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Peel and cut the peanut squash into 2 inch pieces.
Place the pieces into a loaf pan or other deep and narrow baking container.
Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 35 minutes.