Savory Roasted Butternut Squash
Savory Roasted Butternut Squash might be just the side dish you are searching for. One serving contains 130 calories, 4g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. A mixture of olive oil, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. Users who liked this recipe also liked Savory Butternut Squash, Savory Butternut Squash, and Butternut Squash Savory Bread Pudding.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated.
Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese.
Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.