Zucchini Stuffing

Name: Zucchini Stuffing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 946 milliliters day-old cubed bread; 59 milliliters butter, melted; 118 milliliters canned pumpkin; 1 rib celery rib, chopped; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 79 milliliters 2% milk; 1 small onion, chopped; 1 teaspoon poultry seasoning; 1 teaspoon salt; 118 milliliters shredded cheddar cheese; 2 Tbsps sugar; 3 mediums zucchini, chopped

You can never have too many side dish recipes, so give Zucchini Stuffing a try. This recipe makes 12 servings with 156 calories, 5g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, zucchini, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a small skillet, saute onion and celery in butter until tender; set aside.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.

Ingredients you will need

Poultry Seasoning