Beef Stuffing Bake

Beef Stuffing Bake
If you want to add more dairy free recipes to your recipe box, Beef Stuffing Bake might be a recipe you should try. One serving contains 350 calories, 17g of protein, and 15g of fat. For $1.33 per serving, you get a side dish that serves 8. 1 person found this recipe to be scrumptious and satisfying. Thanksgiving will be even more special with this recipe. This recipe from Taste of Home requires onion, condensed cream of mushroom soup, water, and ground beef. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Transfer to an ungreased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables.
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Seasoning MixSeasoning Mix
VegetableVegetable
MushroomsMushrooms
StuffingStuffing
WaterWater
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BowlBowl
4
Sprinkle stuffing over beef mixture; top with soup mixture.
Ingredients you will need
StuffingStuffing
BeefBeef
SoupSoup
5
Bake, uncovered, at 350° for 30 minutes or until heated through.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score9
Dish TypesSide Dish
OccasionsThanksgiving
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