Mashed Potatoes

Mashed Potatoes
Mashed Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 4g of protein, 29g of fat, and a total of 405 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you have butter, potatoes, salt, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
Place potatoes in a bowl; beat until smooth.
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PotatoPotato
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BowlBowl
4
Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
ButterButter

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score4
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