Mashed Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 4g of protein, 29g of fat, and a total of 405 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you have butter, potatoes, salt, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Place potatoes in a bowl; beat until smooth.
Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers.