Dilled Mashed Potatoes

Name: Dilled Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 140 grams 4% cottage cheese; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1 teaspoons salt; 38 grams shredded cheddar cheese; 907 grams Yukon Gold potatoes, peeled and cubed

You can never have too many side dish recipes, so give Dilled Mashed Potatoes a try. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 177 calories, 7g of protein, and 5g of fat. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, cottage cheese, cheddar cheese, and a few other things to make it today.

Instructions

Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.

Ingredients you will need

Potato