Rosemary Mashed Potatoes
Rosemary Mashed Potatoes is From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Rosemary Mashed Potatoes, Mashed Rosemary Potatoes, and Parmesan-Rosemary Mashed Potatoes.
Instructions
Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Place potatoes in a large bowl.
Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; beat until smooth.