Sausage and Herb Stuffing
The recipe Sausage and Herb Stuffing can be made in around 1 hour and 22 minutes. This side dish has 528 calories, 16g of protein, and 24g of fat per serving. This recipe serves 10. It will be a hit at your Thanksgiving event. A mixture of butter, bread cubes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Watch how to make this recipe.
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F.
Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper.
Saute over medium heat for 10 minutes, until the vegetables are softened.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking.
Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish.
Bake for 30 minutes, until browned on top and hot in the middle.