Spinach Mashed Potatoes
Need a gluten free and lacto ovo vegetarian side dish? Spinach Mashed Potatoes could be an amazing recipe to try. This recipe serves 10. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 256 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cheddar cheese, sugar, pepper, and a few other things to make it today. Thanksgiving will be even more special with this recipe. Spinach Mashed Potatoes, Mashed Potatoes with Wilted Spinach, and Spinach Artichoke Mashed Potatoes are very similar to this recipe.
Instructions
Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender.
Drain well and place in a bowl; mash.
Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.