Dutch Potato Stuffing

Name: Dutch Potato Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bread, toasted; 114 grams butter; 2 stalks celery, chopped; 3 eggs; 215 grams package dry potato flakes; 8 servings salt and pepper to taste; 2 mediums yellow onions, chopped

Need a lacto ovo vegetarian side dish? Dutch Potato Stuffing could be a great recipe to try. One serving contains 310 calories, 8g of protein, and 14g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have salt and pepper, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.

Ingredients you will need

Potato

Equipment you will use

Oven

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.

Ingredients you will need

Salt And Pepper

Potato

Celery

Bread

Onion

Egg

Equipment you will use

Baking Pan

Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Oven