Pumpkin Pie Dessert

Name: Pumpkin Pie Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams butter, melted; 135 milliliters crushed butter-flavored crackers (about 50 crackers); 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 193 grams packages each) instant vanilla pudding mix; 488 milliliters cold milk; 1 teaspoon pumpkin pie spice; 425 grams can solid-pack pumpkin; 100 grams sugar; 15 servings Whipped topping and chopped pecans

Pumpkin Pie Dessert might be a good recipe to expand your dessert recipe box. This recipe serves 15. One serving contains 240 calories, 2g of protein, and 13g of fat. If you have milk, vanilla pudding mix, solid-pack pumpkin, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices.

Ingredients you will need

Pumpkin

Spices

Spread over the crust. Refrigerate for 3 hours or until set.

Ingredients you will need

Crust

Garnish with whipped topping and nuts.

Ingredients you will need

Whipped Topping

Nuts

Equipment

Bowl

Whisk

Ingredients

Servings:

170grams

butter, melted 135milliliters

crushed butter-flavored crackers (about 50 crackers)1teaspoons

ground cinnamon 0teaspoons

ground ginger 0teaspoons

ground nutmeg 193grams

packages each) instant vanilla pudding mix 488milliliters

cold milk 1teaspoon

pumpkin pie spice 425grams

can solid-pack pumpkin 100grams

sugar 15servings

Whipped topping and chopped pecans

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie on the menu? Try pairing with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try Mirassou Moscato. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.

Mirassou Moscato

Intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the nose. Luscious flavors of sweet tropical fruit, mandarin oranges and honey.