Pumpkin Pie Bars

Pumpkin Pie Bars
If you have around 1 hour and 5 minutes to spend in the kitchen, Pumpkin Pie Bars might be Head to the store and pick up solid-pack pumpkin, eggs, evaporated milk, and a few other things to make it today.

Instructions

1
Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth.
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BowlBowl
OvenOven
2
Pour into an ungreased 13x9-in. baking pan.
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Baking PanBaking Pan
3
Sprinkle with dry cake mix.
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Cake MixCake Mix
4
Drizzle butter over top; sprinkle with pecans.
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ButterButter
PecansPecans
5
Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Refrigerate 3 hours or overnight.
7
Remove from refrigerator 15 minutes before serving.
8
Cut into bars. If desired, serve with whipped topping.
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Whipped ToppingWhipped Topping

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie can be paired with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try La Morandina Moscato d'Asti. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.
La Morandina Moscato d'Asti
La Morandina Moscato d'Asti
Light yellow color with green hues. Fresh and fragrant, with hints of orange blossom, gardenia and aromatic herbs on the nose.Similar to the nose, slightly sparkling with low acidity, fresh and flavorsome, notes of mint and sage on the finish. This wine is typical of its grape variety.
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score3
Dish TypesDessert
OccasionsThanksgiving
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