Tuna Tartare Burger

Name: Tuna Tartare Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 454 grams fresh ahi tuna; 3 Tbsps creme fraiche; 1 small handful chives – minced; 1 large handful frisee or other greens; 4 larges high quality hamburger buns; 1 Tbsp rice wine vinegar; 2 servings salt and pepper to taste; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 1 teaspoon prepared wasabi

Tuna Tartare Burger might be just the main course you are searching for. One serving contains 671 calories, 63g of protein, and 25g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of rice wine vinegar, creme fraiche, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a pricey recipe for fans of American food. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

454grams

fresh ahi tuna 3Tbsps

creme fraiche 1small handful

chives – minced 1large handful

frisee or other greens 4larges

high quality hamburger buns 1Tbsp

rice wine vinegar 2servings

salt and pepper to taste 1Tbsp

sesame oil 1Tbsp

soy sauce 1teaspoon

prepared wasabi

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.