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Sweet Potato Casserole I

Sweet Potato Casserole I
Sweet Potato Casserole I requires roughly 1 hour and 5 minutes from start to finish. This vegetarian recipe serves 8. This side dish has 519 calories, 6g of protein, and 18g of fat per serving. If you have flour, butter, vanillan extract, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is an affordable recipe for fans of American food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
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Sauce PanSauce Pan
3
Remove from heat, drain, and mash.
4
In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
ButterButter
EggEgg
MilkMilk
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BowlBowl
5
Spread evenly into the prepared baking dish.
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SpreadSpread
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Baking PanBaking Pan
6
In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter.
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Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
7
Sprinkle over the sweet potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
8
Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score7
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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