Bacon Ranch Mac and Cheese

Name: Bacon Ranch Mac and Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 slice applewood-smoked bacon; 1 Tbsp butter; 227 grams skinlessboneless chicken breast, cut into 1/2-inch pieces; 57 grams 1/2 cup shredded colby-Jack cheese; 57 grams 1/2 cup shredded colby-Jack cheese; 84 milliliters Cream of Mushroom Soup 1/3 cup; 227 grams uncooked elbow macaroni; 368 milliliters fat-free milk; 1 Tbsp all-purpose flour; 1 teaspoons chopped fresh dill; 1 teaspoons garlic powder; 85 grams 3/4 cup shredded six-cheese Italian blend (such as Sargento); 1 teaspoons onion powder; 1 teaspoons salt

Bacon Ranch Mac and Cheese might be just the American recipe you are searching for. This recipe makes 6 servings with 333 calories, 22g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, six-cheese blend, salt, and a few other things to make it today. It works well as a very affordable main course. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.