Spring Greens with Orange-Fennel Vinaigrette

Name: Spring Greens with Orange-Fennel Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 blood oranges or seedless oranges; 2 Tbsps chopped fennel fronds; 59 milliliters finely chopped fresh fennel bulb; 1 Tbsp fresh thyme leaves; 237 milliliters chopped green onions; 1 teaspoon honey; 118 milliliters extra-virgin olive oil; 59 milliliters fresh blood orange juice or fresh orange juice; 2 teaspoons (packed) grated orange peel; 3 liters torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens; 2 Tbsps minced shallots; 158 milliliters walnuts, toasted

Spring Greens with Orange-Fennel Vinaigrette might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 210 calories, 3g of protein, and 20g of fat. It will be a hit at your Spring event. If you have orange peel, fennel fronds, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Spring Greens With Orange-fennel Vinaigrette, Spring Green Salad With Orange-fennel Vinaigrette, and Mixed Fruit, Spring Greens W. White Chocolate-Orange Vinaigrette.

Instructions

Whisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend. Gradually whisk in oil, then fennel and fennel fronds. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

Ingredients you will need

Salt And Pepper