Seared Tuna in Wasabi Sauce

Name: Seared Tuna in Wasabi Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms tuna steaks; 237 milliliters fresh cilantro leaves or 1 cup fresh parsley; 1 fresh ginger, size of a quarter and crushed; 2 Tbsps limes; 1 Tbsp olive oil; 59 milliliters onion, minced; 6 servings salt and pepper; 1 Tbsp soy sauce; 118 milliliters unsalted butter; 2 Tbsps wasabi paste; 296 milliliters white wine; 1 garlic clove, left whole and but crushed

Seared Tunan in Wasabi Sauce might be just the main course you are searching for. One portion of this dish contains roughly 41g of protein, 26g of fat, and a total of 455 calories. This gluten free and pescatarian recipe serves 6. Head to the store and pick up tuna steaks, wasabi paste, butter, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1kilograms

tuna steaks 237milliliters

fresh cilantro leaves or 1 cup fresh parsley 1

fresh ginger, size of a quarter and crushed 2Tbsps

limes 1Tbsp

olive oil 59milliliters

onion, minced 6servings

salt and pepper 1Tbsp

soy sauce 118milliliters

unsalted butter 2Tbsps

wasabi paste 296milliliters

white wine 1

garlic clove, left whole and but crushed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.