Sausage Sourdough Stuffing

Name: Sausage Sourdough Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 454 grams sliced baby portobello mushrooms; 454 grams bulk pork sausage; 2 Tbsps canola oil; 2 ribs celery ribs, chopped; 61 grams dried cranberries; 1 teaspoon dried rosemary, crushed; 1 egg; 3 garlic cloves, minced; 354 milliliters reduced-sodium chicken broth; 425 grams jars each) marinated quartered artichoke hearts, drained and chopped; 100 milliliters grated Parmesan cheese; 1 teaspoons pepper; 2 teaspoons poultry seasoning; 1 teaspoons salt; 454 grams loaf day-old sourdough bread, cubed; 1 large sweet onion, chopped

Sausage Sourdough Stuffing might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 238 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have onion, garlic cloves, cranberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Sourdough Sausage Stuffing, Sausage and Sourdough Bread Stuffing, and Vegan Sausage Sourdough Stuffing.