Reuben Meat Loaf

Name: Reuben Meat Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams slices deli corned beef (about , divided; 2 Tbsps Dijon mustard; 1 egg, beaten; 151 grams lean ground beef; 151 grams lean ground beef; 2 Tbsps 2% milk; 2 Tbsps chopped onion; 135 milliliters soft rye bread crumbs; 71 grams sauerkraut, rinsed and well drained; 81 grams shredded Swiss cheese, divided

Reuben Meat Loaf might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 27g of fat, and a total of 644 calories. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of deli corned beef, swiss cheese, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Reuben Meat Loaf, Reuben Loaf, and Rose's Reuben Loaf.

Instructions

In a small bowl, combine the egg, onion and milk. Crumble beef over mixture and mix well.

Ingredients you will need

Onion

Beef

Milk

Egg

Equipment you will use

Bowl

Add bread crumbs; mix gently. On a piece of heavy-duty foil, pat beef mixture into an 8-in. x 6-in. rectangle.

Ingredients you will need

Breadcrumbs

Beef

Equipment you will use

Aluminum Foil

Spread mustard over loaf to within 1 in. of edges.

Ingredients you will need

Mustard

Spread

Layer with sauerkraut, six slices of corned beef and 1/2 cup Swiss cheese.

Ingredients you will need

Swiss Cheese

Corned Beef

Sauerkraut

Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Place meat loaf seam side down in a shallow 1-qt. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 25 minutes. Top with remaining corned beef and cheese.

Ingredients you will need

Corned Beef

Cheese

Equipment you will use

Oven

Bake 5 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Spatula

Equipment

Ingredients

Servings:

57grams

slices deli corned beef (about , divided 2Tbsps

Dijon mustard 1

egg, beaten 151grams

lean ground beef 151grams

lean ground beef 2Tbsps

2% milk 2Tbsps

chopped onion 135milliliters

soft rye bread crumbs 71grams

sauerkraut, rinsed and well drained 81grams

shredded Swiss cheese, divided

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf works really well with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 48 dollars.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.