Walnut-Raisin Pumpernickel Boule

Name: Walnut-Raisin Pumpernickel Boule
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 35 grams packet highly active dry yeast; 1 liters bread flour; 1 egg white; 2 Tbsps instant coffee granules; 59 milliliters molasses; 177 milliliters raisins (or golden raisins); 237 milliliters rye flour; 2 teaspoons salt; 2 Tbsps sugar; 237 milliliters coarsely chopped toasted walnuts; 414 milliliters warm water (100° to 110°); 3 Tbsps water

Walnut-Raisin Pumpernickel Boule is a dairy free and vegetarian recipe with 8 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 15g of protein, and 11g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have walnuts, bread flour, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Stir together first 3 ingredients in the mixing bowl of a heavy-duty electric stand mixer.

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Mixing Bowl

Stand Mixer

Let stand 5 minutes

Add coffee and next 4 ingredients to yeast mixture.

Ingredients you will need

Coffee

Yeast

Add 3/4 cup raisins (or golden raisins) and 1 cup toasted walnuts to dough before mixing. Beat at low speed with dough hook attachment for 1 minute or until soft dough comes together. Beat at medium speed 4 minutes. (Dough will be slightly sticky.)

Ingredients you will need

Golden Raisins

Raisins

Walnuts

Dough

Turn dough out onto a lightly floured surfac.; Shape dough into a ball, and gently flatten to a 7-inch circle.

Ingredients you will need

Dough

Cut 3 slits in dough (1/4 to 1/2 inch deep) with a sharp paring knife just before baking, if desired.

Ingredients you will need

Dough

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Knife

Whisk together 1 egg white and 3 tablespoons water in a small bowl; brush loaf with egg mixture.

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Egg Whites

Water

Egg

Equipment you will use

Whisk

Bowl

Place on parchment paper-lined baking sheet; coat lightly with cooking spray, and cover loosely with plastic wrap. Turn oven off, and place loaf in oven.

Ingredients you will need

Cooking Spray