Glamorgan Sausages

Glamorgan Sausages
You can never have too many side dish recipes, so give Glamorgan Sausages a try. One serving contains 277 calories, 10g of protein, and 9g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, caerphilly cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Melt butter in a large skillet over medium high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add leek and thyme leaves and cook, stirring, until onions are soft and just beginning to brown, about 5 minutes.
Ingredients you will need
ThymeThyme
OnionOnion
LeekLeek
3
Remove from heat and set aside.
4
In a large bowl combine cheese, 1 cup breadcrumbs, 1 egg, milk, mustard, and reserved leek mixture. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
MustardMustard
CheeseCheese
LeekLeek
MilkMilk
EggEgg
Equipment you will use
BowlBowl
5
Mix with hands until all the ingredients are moist and you can easily form a sausage shape with the mixture. Divide mixture into 8 pieces and form each piece into the shape of a sausage.
Ingredients you will need
SausageSausage
6
Place remaining breadcrumbs, flour, and remaining beaten egg in separate plates. Bread each sausage by coating it in flour, then egg, then breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
SausageSausage
BreadBread
All Purpose FlourAll Purpose Flour
EggEgg
7
In a high sided skillet or saucepan, heat 1-inch of oil over medium-high heat until shimmering. Cook sausages until browned on all sides, about 3 minutes total.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
8
Transfer to a paper towel-lined place and season with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
9
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score9
Magazine