Glamorgan Sausages
You can never have too many side dish recipes, so give Glamorgan Sausages a try. One serving contains 277 calories, 10g of protein, and 9g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, caerphilly cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Melt butter in a large skillet over medium high heat.
Add leek and thyme leaves and cook, stirring, until onions are soft and just beginning to brown, about 5 minutes.
Remove from heat and set aside.
In a large bowl combine cheese, 1 cup breadcrumbs, 1 egg, milk, mustard, and reserved leek mixture. Season with salt and pepper.
Mix with hands until all the ingredients are moist and you can easily form a sausage shape with the mixture. Divide mixture into 8 pieces and form each piece into the shape of a sausage.
Place remaining breadcrumbs, flour, and remaining beaten egg in separate plates. Bread each sausage by coating it in flour, then egg, then breadcrumbs.
In a high sided skillet or saucepan, heat 1-inch of oil over medium-high heat until shimmering. Cook sausages until browned on all sides, about 3 minutes total.
Transfer to a paper towel-lined place and season with salt.