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Sweet Potato Noodle Kugel

Sweet Potato Noodle Kugel
The recipe Sweet Potato Noodle Kugel is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Jewish food. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 378 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Hanukkah. If you have eggs, butter, egg noodles made, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cook noodles according to package directions; drain and rinse with cold water.
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PastaPasta
WaterWater
3
Drain again, and set aside.
4
Meanwhile, melt butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add the sweet potatoes; saut until tender, 8 minutes.
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Sweet PotatoSweet Potato
6
Let cool 5 minutes.
7
Beat together eggs and egg whites in a large bowl.
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Egg WhitesEgg Whites
EggEgg
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BowlBowl
8
Add sour cream, jam, and salt; mix well.
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Sour CreamSour Cream
SaltSalt
JamJam
9
Add the sweet-potato mixture; mix well. Stir in noodles.
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PastaPasta
PotatoPotato
10
Transfer mixture to an 8-inch square glass baking dish that has been coated with nonstick cooking spray; cover dish with foil.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
Aluminum FoilAluminum Foil
11
Bake 30 minutes or until heated through. Top with pecans; let stand for 5 minutes before serving.
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PecansPecans
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Vegetarian
CuisinesJewish
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsHanukkah
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