Mike's Bait Shop's Turtle Stew

Name: Mike's Bait Shop's Turtle Stew
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 60
Cuisine: Global
Ingredients: 4 kgs boneless pork roast; 454 grams butter; 4 kgs chicken meat with bones; 2 liters half-and-half cream; 5 kgs turtle meat, without bones; 2 gallons milk; 10 larges onions, chopped; 3 kgs potatoes - peeled and cubed; 60 servings salt and pepper to taste

Mike's Bait Shop's Turtle Stew takes about 4 hours from beginning to end. One portion of this dish contains around 47g of protein, 27g of fat, and a total of 512 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 60. If you have turtle meat, butter, chicken meat, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender. Discard the water from the turtle and pork, but save the chicken stock. Debone all of the meat, tear or cut into bite-size pieces, and set aside.

Ingredients you will need

Chicken Stock

Meat

Water

Pork

In a very large stockpot, combine the three meats, onion and reserved chicken stock. Bring to a boil, and cook until the onions are tender, about 45 minutes. Season with salt and pepper to taste. Potatoes can be prepared during this time.

Ingredients you will need

Salt And Pepper

Chicken Stock

Potato

Onion

Equipment you will use

Pot

Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes are not quite cooked through. Reduce heat to low, and let the soup simmer down. Stir in the half and half cream and milk. Bring the soup to a simmer, and cook for about 15 minutes. Be careful not to curdle the dairy by getting it too hot.

Ingredients you will need

Half And Half

Potato

Butter

Milk

Soup

Equipment you will use

Pot

Serve soup hot with crackers.

Ingredients you will need

Crackers

Soup

Equipment

Pot

Ingredients

Servings:

4kgs

boneless pork roast 454grams

butter 4kgs

chicken meat with bones 2liters

half-and-half cream 5kgs

turtle meat, without bones 2gallons

milk 10larges

onions, chopped 3kgs

potatoes - peeled and cubed 60servings

salt and pepper to taste

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!