Mexican potato wedges

Name: Mexican potato wedges
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 medium baking potato; 1 serving mild chilli powder or paprika; 400 grams half a mixed pulses; 1 garlic clove, chopped; 1 Tbsp low-fat soft cheese

You can never have too many side dish recipes, so give Mexican potato wedges a try. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 48g of fat, and a total of 724 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 9 minutes. This recipe from BBC Good Food requires baking potato, mild chilli powder, cheese, and garlic clove. If you like this recipe, you might also like recipes such as Jo Jo Potato Wedges, Potato Wedges, and Jo Jo Potato Wedges.

Instructions

Cut the potato into 4 wedges.

Ingredients you will need

Potato

Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.

Ingredients you will need

Chili Powder

Whole Garlic Cloves

Soft Cheese

Potato

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

1medium

baking potato 1serving

mild chilli powder or paprika 400grams

half a mixed pulses 1

garlic clove, chopped 1Tbsp

low-fat soft cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.