Makeover Hearty Egg Casserole
Makeover Hearty Egg Casserole might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free and דל פחמימות, recipe has 234 calories, 16g of protein, and 17g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up bulk pork sausage, milk, mushrooms, and a few other things to make it today.
Instructions
In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
Remove from the heat; stir in spinach and 1/2 cup cheese.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg.
Pour over sausage mixture.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Let stand for 5 minutes before cutting.
Recommended wine: Sparkling Wine
Sparkling Wine are great choices for Egg Casserole. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.