Macaroni Ratatouille Soup

Name: Macaroni Ratatouille Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 794 grams beef broth; 2 sliced carrots; 1 sliced celery; 1 Tbsp dried parsley; 1 medium eggplant , peeled and diced; 2 garlic cloves; 1 teaspoons ground nutmeg; 227 grams hamburger (I used elk or deer); 177 milliliters uncooked macaroni; 1 onion , chopped; 1 teaspoons oregano; 1 teaspoons pepper; 1 teaspoon salt; 227 grams sausage; 1 teaspoon sugar; 1 quart tomato , pureed

You can never have too many soup recipes, so give Macaroni Ratatouille Soup a try. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 187 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of parsley, onion, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.