Luby's Cafeteria Mixed Squash Casserole

Name: Luby's Cafeteria Mixed Squash Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters dry white bread, torn or chopped in 1/4 inch pieces; 2 Tbsps butter or margarine, melted (not spread or tub product); 237 milliliters carrot, peeled and sliced 1/8 inch thick; 298 grams condensed cream of chicken soup; 158 milliliters crumbled cornbread (leftover from the recipe); 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 118 milliliters sour cream; 946 milliliters summer squash, slices 1/4 inch thick; 946 milliliters zucchini, slices 1/4 inch thick

You can never have too many side dish recipes, so give Luby's Cafeteria Mixed Squash Casserole a try. This recipe serves 10. One serving contains 157 calories, 3g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.