Light Italian Wedding Soup

Name: Light Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams ground dark-meat turkey (93 percent lean); 118 milliliters plain dried breadcrumbs; 822 grams cans each) reduced-sodium chicken broth; 6 servings coarse salt and ground pepper; 1 large egg, lightly beaten; 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 medium onion, halved and thinly sliced; 59 milliliters grated parmesan, plus more for serving; 822 grams cans each) diced tomatoes in juice

Light Italian Wedding Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 12g of fat, and If you have parmesan, breadcrumbs, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 25 minutes.