Easy Borscht
If you have around 2 hours and 35 minutes to spend in the kitchen, Easy Borscht might be a spectacular gluten free recipe to try. This recipe makes 6 servings with 607 calories, 30g of protein, and 27g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires new potatoes, cream, pork ribs, and red wine vinegar. It works well as a main course. If you like this recipe, you might also like recipes such as Easy Crockpot Borscht, Quick and Easy Borscht, and Borscht.
Instructions
Bring a large pot of water to a boil.
Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender.
Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice.
Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper.
Serve over boiled potatoes.