Easy Borscht

Easy Borscht
If you have around 2 hours and 35 minutes to spend in the kitchen, Easy Borscht might be a spectacular gluten free recipe to try. This recipe makes 6 servings with 607 calories, 30g of protein, and 27g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires new potatoes, cream, pork ribs, and red wine vinegar. It works well as a main course. If you like this recipe, you might also like recipes such as Easy Crockpot Borscht, Quick and Easy Borscht, and Borscht.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Add potatoes, and cook until tender, about 15 minutes.
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PotatoPotato
3
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender.
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OnionOnion
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RibsRibs
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4
Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice.
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BeetBeet
RibsRibs
5
Add chopped pork and beets, and bring to a simmer.
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6
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper.
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Sour CreamSour Cream
VinegarVinegar
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7
Serve over boiled potatoes.
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Equipment

DifficultyExpert
Ready In2 hrs, 35 m.
Servings6
Health Score35
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