Halibut Tacos with Peach Salsa

Name: Halibut Tacos with Peach Salsa
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams package coleslaw mix; 8 supersized yellow corn tortillas, warmed; 1 teaspoon ground allspice; 454 grams halibut; 237 milliliters frozen peach slices, thawed and chopped; 473 milliliters mild chunky salsa; 28 grams packet hot taco seasoning mix

Halibut Tacos with Peach Salsa might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 3g of fat, and a total of 298 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up halibut, supersized corn tortillas, ground allspice, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 58 minutes.

Instructions

Set up the grill for direct cooking over medium heat and oil the grates.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.

Ingredients you will need

Taco Seasoning Mix

Halibut

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork.

Ingredients you will need

Halibut

Fish

Equipment you will use

Grill

Remove from the grill and let stand 10 minutes.

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Grill

Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.

Ingredients you will need

Allspice

Peach

Salsa

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Bowl

Cut the halibut into bite-size pieces.

Ingredients you will need

Halibut

Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix.

Ingredients you will need

Coleslaw Mix

Tortilla

Halibut

Salsa

Serve warm.

Equipment

Grill

Plastic Wrap

Bowl

Ingredients

Servings:

227grams

package coleslaw mix 8

supersized yellow corn tortillas, warmed 1teaspoon

ground allspice 454grams

halibut 237milliliters

frozen peach slices, thawed and chopped 473milliliters

mild chunky salsa 28grams

packet hot taco seasoning mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.