Green Pea Soup

Name: Green Pea Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 teaspoons dried tarragon; 590 milliliters low-sodium chicken broth; 1 teaspoon olive oil; 240 grams large onion, sliced (about; 283 grams frozen peas; 4 teaspoons plain nonfat yogurt, optional; 4 teaspoons plain nonfat yogurt, optional; 1 teaspoons salt

Green Pea Soup is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 120 calories. It is perfect for Autumn. Only a few people really liked this hor d'oeuvre. Head to the store and pick up peas, tarragon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large pot, heat the olive oil over moderately-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes.

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Onion

Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil.

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Ground Black Pepper

Tarragon

Broth

Salt

Add the peas and cook just until defrosted.

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Peas

In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Ladle into bowls. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.

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Yogurt

Soup

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Blender

Bowl

Ladle

Pot

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 1teaspoons

dried tarragon 590milliliters

low-sodium chicken broth 1teaspoon

olive oil 240grams

large onion, sliced (about 283grams

frozen peas 4teaspoons

plain nonfat yogurt, optional 4teaspoons

plain nonfat yogurt, optional 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.